Authentic Cameroonian flavors, freshly made daily. Experience traditional delicacies, charcoal grills, and fast bites at our Foto and Mazi branches in Dschang.
Located in Dschang, Greenlife Restaurant brings you the rich, authentic taste of Cameroonian and African culinary heritage. We partner with local farmers across the West Region to source fresh ingredients daily, preparing traditional dishes like Koki, Ndolé, Achu, and grilled specialties with modern care and exceptional taste.
Greenlife Restaurant serves the best grilled fish and traditional meals in Dschang. Clean atmosphere and very polite staff!
Traditional gnetum leaf stew rich in palm oil and spices, served with smooth white garri.
Savory beef simmered in rich tomato gravy with your choice of fluffy rice or fried plantains.
Tender local potatoes slow-cooked in rich red palm oil and local seasonings.
Tender chicken cooked in a savory, aromatic sauce with rice or golden fried plantains.
Crispy breaded fried chicken served with seasoned Irish fries or sweet plantains.
Flavorful, spicy tomato stew served with fried plantains or warm white rice.
Wrapped flatbread packed with spiced grilled chicken, fresh veggies, and creamy sauce.
Freshly baked dough topped with rich tomato sauce, melted mozzarella cheese, and your choice of savory meats or fresh vegetables.
Flame-grilled chicken tossed in palm oil, fresh herbs, and traditional spices, served with corn fufu.
Freshly grated cocoyam tightly wrapped in cocoyam leaves, simmered in palm oil, crayfish, and dried fish.
Creamy, pounded yellow cocoyam served with rich, aromatic yellow soup and your choice of meats.
Steamed, vibrant yellow bean cake made with ground black-eyed peas, palm oil, and pepper.
Hearty, comforting stew of tender corn kernels and slow-cooked beans simmered with palm oil and spices.
Rich, dark, aromatic fish stew spiced with toasted local mbongo seeds and traditional herbs.
Savory, silky okra stew cooked with mixed meats and fish, served with smooth white garri.
Richly textured ground melon seed soup with spinach and meats, served with smooth pounded yam.
Soft boiled yams served with savory, slow-cooked white beans in a seasoned tomato-palm oil sauce.
Hot, fragrant broth infused with bold Cameroonian pepper soup spices, served with tender fish or meat.
Grated cocoyam wrapped and steamed in banana leaves, paired with a rich, savory palm nut fruit soup.
Plump, tender land snails simmered in a spicy, flavorful tomato and herb gravy.
Savory, spiced palm oil rice cooked with smoked fish, crayfish, and rich local seasonings.
Senior Chef
Chef
GreenLife Grills
At GreenLife Restaurant, cooking isn’t just about feeding—it’s about creating an experience. Our culinary masters blend local Cameroonian herbs, fragrant njansang, aromatic roasted penja pepper, and warm native spices to craft unforgettable flavors. Every dish tells a story of freshness, balance, and pure African warmth across our Foto and Mazi locations.
We value the craftsmanship, skill, and energy our team brings to the kitchen and floor. We offer industry-leading pay, performance bonuses, and meal perks so you can thrive while doing what you love.
Sharpen your craft alongside top chefs! From mastering the subtle balance of traditional spice blends to delivering five-star service, we invest continuously in your training and career path.
With prime locations in both Foto and Mazi, you get to be part of a growing restaurant group, connect with a vibrant community, and explore exciting internal promotion opportunities across our branches.
Whether you’re planning a family feast, a cozy dinner, or a celebration with friends, we’re ready to welcome you. Choose your preferred branch—Foto or Mazi—and let us prepare a memorable dining experience for you.
